On Monday, Y4 began their cookery DT topic with some biscuit tasting. We discussed the different tastes, textures, ingredients and packaging that the biscuits came in.

The first group had the opportunity to make some biscuits. They did very well with weighing and measuring ingredients, using techniques such as the rubbing method and the creaming method and cutting their shapes.

Unfortunately, only one group got the chance to bake as we ran out of time but the other groups will enjoy their turn in the next two sessions. Keep an eye on our class page for more pictures.

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